نمایش نتایج جستجو برای
نویسنده: Shargh, M
موارد یافت شده: 4
1 - Genetic polymorphism of the CAPN1 gene is associated with meat quality (چکیده)2 - Effects of dietary energy and organic chromium supplementation on production and egg quality traits of laying Japanese quail (Coturnix coturnix japonica) (چکیده)
3 - Effect of higher levels of dietary vitamin E on humoral immune response, water holding capacity and oxidative stability of meat in growing Japanese quail (Coturnix coturnix japonica) (چکیده)
4 - Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers (چکیده)
